Thinly ground, feather light and with its balance point right on the end of the ferrule this petty knife will offer serious performance.
This knife has been hand forged from a bar of vg10 high performance stainless steel, hailed as the 'benchmark' for kitchen stainless steels
Beautiful dyed and stabilised ash burl Wa handle featuring a polished brass liner, deep waves of chatoyance flow through the dark and light areas of the timber
Be aware that extra care will have to be taken with this knife due to how thin the edge is.
Overall length: 303mm
Blade length: 170mm tip to heel
Blade height at heel: 38mm
Spine thickness at heel: 2mm
Grind thickness behind edge: approx 0.05mm
Handle length: 123mm
handle height: 22mm at ferule tapering to 26mm at the butt
Weight: 90 grams